Free shipping on all orders over $50
7-15 days international
6 people viewing this product right now!
30-day free returns
Secure checkout
77035283
In more than just a cookbook, Rawia Bishara, born in Nazareth, Palestine and now living as a chef in New York, traces stories of his family’s cooking. The book provides delicious recipes accompanied by moving personal stories that recall the personal origins of the food. Bishara provides recipes for every course of a meal with impressive variety that will satisfy every diet.
Read about the book on and !
Year: 2014
Hardcover